Easiest Way to Prepare Award-winning Agedashi Tofu Mushroom Sauce
Lloyd Rowe 15/06/2020 12:39
Agedashi Tofu Mushroom Sauce
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, agedashi tofu mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Agedashi Tofu Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Agedashi Tofu Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi Tofu Mushroom Sauce:
Get 500 g Fresh Momen Tofu *OR medium soft Tofu
Get Oil for frying
Make ready Potato Starch Flour
Take 1 Spring Onion *finely chopped
Prepare <Sauce>
Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Prepare 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
Prepare 4 tablespoons Soy Sauce
Take 4 tablespoons Mirin
Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
Instructions to make Agedashi Tofu Mushroom Sauce:
Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.
So that is going to wrap this up for this special food agedashi tofu mushroom sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!