Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Tomato Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:

1. Get 3/4 medium sized tomatoes finely chopped
2. Make ready 2/3 dried red Kashmiri chilli
3. Take 1/2 cup grated coconut (dried or fresh)
4. Get 3/4 cloves garlic roughly chopped
5. Get 1 medium onion finely chopped
6. Get red chilli powder as per taste
7. Get salt as per taste
8. Prepare 1/2 tea spoon turmeric powder
9. Prepare 1 tea spoon cumin (jeera)
10. Take 1 tea spoon sugar
11. Get 2 table spoons split and dehusked black gram (urad dal)
12. Get 1 table spoon split brown chickpeas (chanadal)
13. Make ready 1.5 tea spoons mustard seeds
14. Make ready 5/6 Curry (kadi patta) leaves
15. Get 2 table spoons cooking oil

Steps to make Spicy Tomato Chutney:

1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
5. On cooling down blend it all in a food processor to make a fine paste
6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

So that is going to wrap it up with this exceptional food spicy tomato chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!