Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger milk pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ginger Milk Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ginger Milk Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ginger milk pudding using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Milk Pudding:

1. Get 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
2. Take 1 large egg white
3. Prepare 125 ml whole milk
4. Prepare 1 tsp honey (can be substituted with sugar), adjust to taste

Instructions to make Ginger Milk Pudding:

1. Youtu.be/BxozmKyGdiQ
2. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
3. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
4. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
5. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.

So that’s going to wrap it up with this exceptional food ginger milk pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!