Simple Way to Make Award-winning Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Andre Brown   15/06/2020 20:31

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. Make ready 1/2 head Savoy Cabbage
  2. Prepare 8 oz.. Ribeye
  3. Get 3 cloves Garlic (chopped)
  4. Prepare 1/2 Cup Wild Mushrooms
  5. Make ready 2 tbsp Salted Butter
  6. Make ready 3 tbsp Olive Oil
  7. Get 2 tsp Worcestershire
  8. Make ready 1 Green Onion
  9. Take 1 tsp Dried Oregano
  10. Get 1 tsp Dried Marjoram
  11. Make ready Pink Himalyan Salt
  12. Make ready Ground Black Pepper
Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
  6. BON APPETIT!

So that’s going to wrap this up for this special food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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