Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, agedashi tofu mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Agedashi Tofu Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

1. Take Fresh Momen Tofu *OR medium soft Tofu
2. Get Oil for frying
3. Make ready Potato Starch Flour
4. Take Spring Onion *finely chopped
5. Take <Sauce>
6. Make ready Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Get Shiitake, Shimeji or Enoki *OR add as much as you like
8. Make ready Soy Sauce
9. Prepare Mirin
10. Take Potato Starch *mixed with 2 teaspoons Water

Instructions to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

So that is going to wrap this up for this exceptional food agedashi tofu mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!