Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Whole Wheat Peanut Butter Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Take 1 cup peanut butter
2. Prepare 1/2 cup unsalted butter
3. Prepare 1/3 cup maple syrup
4. Make ready 1/3 cup packed brown sugar
5. Make ready 1 egg
6. Take 1 1/4 cups whole wheat flour
7. Make ready 1 teaspoon baking powder

Instructions to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that’s going to wrap this up for this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!