Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ramen egg… just yummy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese ramen eggs…you know those perfectly boiled and marinated eggs with a nicely set egg white but gooey, soft egg yolk that is so creamy and silky that you just can't get enough?. Yes, they are what I call ramen eggs, because only with Japanese ramen, we can get boiled eggs so refined and so utterly delicious. I love ramen eggs or ajitsuke tamago, which in.

Ramen egg… Just yummy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ramen egg… Just yummy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ramen egg… just yummy using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ramen egg… Just yummy:

1. Prepare 6 eggs
2. Prepare Sauce for marinate
3. Take 1 dl soya sauce
4. Take 1 dl teriyaki sauce
5. Take 1 pcs star arnise
6. Get 1 stick cinnamon
7. Make ready 1/2 dl mirin

Of course it all starts from cooking the egg perfectly. Carefully place cold eggs using a spatula, ladle or a spoon. Ramen eggs are so delicious that, as Michele Humes, author of "The Noodle Soup Oracle," writes in the headnote of the recipe, "at least one of them will never see a bowl of noodle soup. I love marinated boiled eggs at ramen restaurants so much, I can't help myself from staring at the eggs in other people's ramen.

Instructions to make Ramen egg… Just yummy:

1. Cooked the eggs for 6 min. Then put in cold water for 30min.
2. In the meanwhile cooked up the marinated sauce in 5 min. Then put a side for cooling.
3. Take out the eggs shell and put in the marinated sauce for over night in fridge. Ready to served on the next day.

So I tried making my own. As long as you watch the boiling time of the eggs, just make a sort of marinade and the eggs are done. Leftover marinade can be used in othe. This ramen egg marinade has such robust flavor, that you only need to marinate the eggs for a minimum of two hours. Flavorful soft boiled eggs with custard-like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack.

So that is going to wrap it up for this exceptional food ramen egg… just yummy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!