Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed potatoes batch 8. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed Potatoes Batch 8 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mashed Potatoes Batch 8 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes Batch 8:

1. Make ready 2 pounds russet potatoes
2. Get 1 teaspoon kosher salt
3. Take 10 ounces light cream
4. Make ready As needed water to boil potatoes
5. Take 1/4 pound Bacon
6. Get To taste salt and pepper

Instructions to make Mashed Potatoes Batch 8:

1. Wash and peel the potatoes.
2. Cut the potatoes into equal sized pieces.
3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
4. Crisp the bacon and save the drippings.
5. Remove from heat and drain the water.
6. Put back on the heat, low heat, covered and steam 2 minutes.
7. Remove from the heat and rice the potatoes.
8. Add salt and bacon drippings to the riced potatoes. Stir mixing well.
9. Chop the bacon.
10. Add bacon to the riced potatoes.
11. Add the cream to the potatoes and mix well. Season to taste.
12. Serve I hope you enjoy.

So that’s going to wrap this up with this exceptional food mashed potatoes batch 8 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!