Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vazhaithandu(stem banana) gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vazhai thandu a.k.a banana stem is on the way to. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these.

Vazhaithandu(Stem Banana) Gravy is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vazhaithandu(Stem Banana) Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:

1. Take 1 stem banana
2. Prepare 1 tsp tamarind paste
3. Make ready 1 tsp dhaniya powder,
4. Make ready 1 tsp red chilli powder
5. Get 2 tsp mustard
6. Get 2 tsp urad dal
7. Get 1 cup grated coconnut
8. Make ready 1 tsp perungayam
9. Prepare 1 tsp salt, cooking oil
10. Get 1 bunch curry leaves

Banana stem has lot of medicinal properties too. Doctors recommend banana stem juice for kidney stone problems. It is rich in fiber and very good diet for diabetic patients too. This Vazhaithandu poriyal is a delicious and healthy dish.

Instructions to make Vazhaithandu(Stem Banana) Gravy:

1. Peel the vegetable and cut into pieces. cook for 5 minutes.
2. Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
3. Then add the grated coconut.
4. In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
5. Tasty gravy is ready.

Generally many of us find it difficult or lazy to cook plantain stem. After gobbling upon crispy fried onion samosas and delicious mocha cookies during the week, it is now time to wrap up the week on a slightly healthy note. Plantain stem is said to be a diuretic and helps detoxify the body. This soup is low in fat and is easy on the digestive system. Vazhaithandu Payasam otherwise called as Banana Stem Kheer is an interesting variation of the South Indian dessert with the stem of banana.

So that is going to wrap it up with this special food vazhaithandu(stem banana) gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!