Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, elisa's keto chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Elisa's Keto Chicken Cordon Bleu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:

1. Take 3 Boneless Chicken breast
2. Make ready 6 slices Black Forest Ham
3. Make ready 2 Oz Cream Creese, softened
4. Get 3 slices Mozarella Cheese
5. Make ready 3 slices Swiss Cheese
6. Take 2 tbsp Heavy Cream
7. Take 2 tbsp Butter
8. Prepare 1 tbsp Extra Virgin Olive Oil
9. Take Garlic Powder and salt, for seasoning the chicken breast

Instructions to make Elisa's Keto Chicken Cordon Bleu:

1. Season the chicken breast with the salt and garlic powder.
2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
3. Remove the chicken and set aside.
4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
7. Serve and enjoy.

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