Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rhubarb cream pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb Cream Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rhubarb Cream Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Cream Pie:

1. Prepare Pie
2. Take 2 cup Ruhubarb
3. Make ready 3 tbsp flour
4. Get 1 1/4 cup sugar
5. Get 1/8 tsp salt
6. Make ready 1/8 tsp cinnamon
7. Make ready 3 egg yolks
8. Make ready 1/2 cup evaporated milk
9. Get 9 inch unbaked pie shell
10. Make ready Meringue
11. Take 3 egg whites
12. Take 1/2 tsp vanilla
13. Prepare 1/4 tsp cream of tartar
14. Prepare 6 tbsp sugar

Instructions to make Rhubarb Cream Pie:

1. Mix ruhubarb with ingredients in order given and spread in pie shell.
2. Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
3. For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.

So that is going to wrap it up with this special food rhubarb cream pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!