Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home >> Easy Favorite Recipes >> Ketoprak / Vermicelli tofu salad and peanut dressing. Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! Great recipe for Ketoprak - Vermicelli tofu salad with peanut dressing.

Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Get 2 block firm tofu, drained and cut into 2 inch chunks
2. Get 100 gram bean sprouts
3. Prepare 200 gram vermicelli, soaked in cold water until soft
4. Make ready Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
5. Take Peanut Sauce :
6. Make ready 100 gram peanut with skin on
7. Prepare 5 cloves garlic
8. Get 5 Thai chilies
9. Take 1 tablespoons palm sugar
10. Make ready 1 teaspoon salt
11. Prepare 175-200 ml warm water
12. Get Garnishes :
13. Get Sweet soy sauce
14. Make ready Fried shallots
15. Make ready Crackers

And its dressing is made of garlicky and spicy peanut sauce. Unlike the western salad, many of Indonesian salads use hard-boiling rice (or some people in the west call it rice cake) that is called lontong or. Blanch vermicelli, drain and set aside. Grind peanut, garlic, Thai chilies, palm sugar, and salt until becoming a thick paste.

Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Heat enough oil in a pot for deep frying.
2. Deep fry peanut until a shade darker.
3. Deep fry tofu until lightly golden brown.
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.

Top with fried tofu, bean sprouts, crackers, and fried shallots. Ketoprak is a typical street food. It was originally popular around the Jakarta area but has spread throughout Java. The defining of a ketoprak is the use of vermicil and most of the salad ingredients are cooked. Ketoprak consist of sliced fried tofu, steamed rice cake, vermicelli, bean sprou.

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