Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cake (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberry cake (Vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Blueberry cake (Vegan) is something that I have loved my whole life.

This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cake (Vegan):

1. Get CAKE BASE (cake tin: 20cmx5cm)
2. Get 250 g dates
3. Take 130 g walnuts
4. Take 130 g almonds
5. Make ready 3 spoons cocoa
6. Prepare 2 small spoons of coconut butter
7. Take cream
8. Make ready 500 g cashews
9. Prepare 170 g blueberries
10. Make ready 300 ml coconut milk
11. Get 300 g coconut butter
12. Get half a lemon
13. Get 7 spoons agave syrup
14. Get decorating
15. Get blueberries, brambles

This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! Vegan blueberry cake recipe is easy and tasty. Use other berries in this Vegan Pound Cake.

Instructions to make Blueberry cake (Vegan):

1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
4. Enjoy!

Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. These may or may not have been Harry Potter inspired… Vegan-friendly chocolate cake w/ Chocolate Avocado frosting. This vegan Lemon Blueberry Cake has a soft, dense crumb with pockets of luscious blueberries and zesty lemon. On top, for more divine deliciousness, goes a topping of blueberries and lemons. This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries!

So that is going to wrap this up for this exceptional food blueberry cake (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!