Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese salad with kiriboshi daikon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Salad with Kiriboshi Daikon is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Salad with Kiriboshi Daikon is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese salad with kiriboshi daikon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Salad with Kiriboshi Daikon:

1. Get 30 grams Kiriboshi daikon
2. Take 1 Cucumber
3. Get 1 tbsp Vinegar
4. Make ready 1 tsp Sugar
5. Take 1 tbsp Oyster sauce
6. Take 1 tbsp Sesame oil
7. Take 2 tbsp Toasted white sesame seeds

Steps to make Chinese Salad with Kiriboshi Daikon:

1. Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole.
2. Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture.
3. Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well.
4. Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done.
5. Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef).

So that’s going to wrap this up for this special food chinese salad with kiriboshi daikon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!