Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Get Icing :
2. Get - 1 coconut young
3. Prepare - 1 banana
4. Take 1/2 lemon a - Juice from
5. Make ready Cake :
6. Make ready - 1 cup dates of (fresh medjool are my favourite!)
7. Take - 1 cup pineapple of dried
8. Make ready - 1/2 cup sultanas
9. Make ready - 2 carrots grated
10. Get 3 carrots - Pulp of  (keep the juice and drink it - yum!)

Instructions to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
2. Pulse until everything sticks together
3. Line your cake tin with non stick paper and press the cake mixture in
4. Pop it in the freezer
5. Now on to the icing! Open the young coconut and scoop out the flesh
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
8. Return the cake to the freezer for an hour or 2 before serving!

So that’s going to wrap it up for this exceptional food raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!