Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham noodle bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add horseradish and mustard; mix well. Stir in noodles, ham and cheese. Cook noodles according to package directions.
Ham noodle bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ham noodle bake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ham noodle bake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham noodle bake:
Make ready 4 clove Roasted garlic
Make ready 2 tbsp oil,I like canola or bacon fat
Prepare 2 lb Black forest ham cubed, or whatever you have even a canned ham would work. Use as much or as little ham as you like
Make ready 1 medium onion chopped, as fine as you like
Prepare 3 stock celery chopped
Get 1 can Cheddar cheese soup, you know the best brand
Prepare 1/2 can milk, you want to make a sauce not a soup
Prepare 1 salt pepper to taste, don't really need salt can of soup has way more than enough salt
Take 1/2 packages Broad egg noodles, which I didn't have so I used bow ties whatev
Take 1/2 cup Grated cheddar
Combine soup and milk, mixing well; pour half of soup mixture over ham mixture. Sprinkle with remaining cheese; dot with butter. Ham and Noodle Casserole - A quick and easy ham casserole recipe to keep your weeknight dinner simple! This ham and noodle casserole is a great way to transform leftovers into a whole new meal.
Instructions to make Ham noodle bake:
Heat oven to 250to275 degrees
You may want to start this step ahead of time it takes an hour or more to roast garlic nicely .the flavor is worth the extra effort. On a piece of tin foil big enough to wrap a head of garlic , place head of garlic with the top cut off on foil drizzle with olive oil put the cap back on ,wrap in foil roasted in the oven, place on baking sheet in case it drips. low and slow is the way to go. Toaster ovens work great for this. This will also keep good in the fridge could be made a day in advance. or stuck in the oven w/ something else to save hydro
Cook pasta according to directions, only a little less time, it still has to go in the oven for a bit. remember easy on the salt the soup has way more than enough salt for this dish
Meanwhile(med.to med-high) start frying ham, Brown the cubes in batches if you have to. Then set aside in casserole dish
Sauteed onions and celery ,add a little more oil if you need it. Then add to ham.
Get your soup&milk in a saucepan over medium-low heat and whisk constantly to obtain smooth and creamy sauce . Add a dash of pepper if so desired.
Combine all ingredients together in a casserole dish, sprinkle with cheese and throw in 325 to 350°F oven to heat through and brown the top. Maybe 25 minutes or so
For a garnish a dollop of sour cream and some fresh chopped parsley would be nice.
Some mixed vegetables smothered in butter or drizzled in olive oil depending on the condition of your arteries,sprinkle with sea salt and fresh cracked black pepper. And a slice of beer bread would go good with this dish. Even kids can eat beer bread no alcohol left in it.
Made with ham and cheese this ham casserole is the perfect recipe to make with your Easter leftovers or any time of year!. For Easter, utilize the leftover ham and mix it with swiss cheese and cream of mushroom soup to make a delicious, family-loved recipe. Combine ham and cheese; sprinkle half of ham mixture over noodles. In small bowl, combine soup and milk. Spoon half of soup mixture over ham layer.
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