Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken cacciatore. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Cacciatore is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Cacciatore is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken cacciatore using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatore:
Take 4-6 chicken breasts or thighs (bone-in, with skin)
Get 2 TBS. olive oil
Make ready 1/2 cup flour (for dredging)
Make ready Salt and pepper
Make ready Crushed tomatoes (28 oz. can)
Make ready 1 red bell pepper, diced
Prepare 1 medium onion, diced
Make ready 2 cloves garlic, minced
Get 1 tsp. dried oregano
Get 2 bay leaves
Take 1/2 cup white wine
Take 1/2 cup chicken broth
Steps to make Chicken Cacciatore:
Rinse chicken and pat dry. Salt and pepper both sides of the chicken and dredge each piece of chicken through flour.
Heat olive oil in a large sauté pan on Medium-high heat. Brown the chicken, about 4-5 minutes on each side. Remove chicken to plate and set aside.
Add the peppers, onions and garlic to the sauté pan and stir until it all softens, about 3-4 minutes.
Add wine to the pan and stir and simmer for about 3 minutes.
Add crushed tomatoes, broth, oregano and bay leaves and mix well. Add chicken back into the pan, lower heat to low-medium and allow to simmer until chicken is fully cooked, apx. 45 minutes, or until internal temperature is 165.
Serve over your favorite pasta. Don’t forget to remove the bay leaves. Garlic bread also goes well with this dish.
Buon appetito! 🇮🇹
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