Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan orange blueberry cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Orange Blueberry Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Orange Blueberry Cake is something that I have loved my whole life. They are fine and they look fantastic.

Orange juice and blueberries are the perfect fruit pairing for this sweet cake. by Fran Costigan. Cover with remaining batter and smooth top. Bake cake on center rack of the preheated.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan orange blueberry cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Orange Blueberry Cake:

1. Get My 1 Cup measures 250 ml
2. Prepare 1 Cup (130 g) Wheat Flour
3. Get 1 Teaspoon Baking Soda
4. Take 1/4 Teaspoon Salt
5. Prepare 3/4 Cup Brown Sugar
6. Get 1/4 Cup Orange Segments,peeled and Separated
7. Make ready 1/3 Cup Blueberries, Dried
8. Prepare 1/4 Cup Oil
9. Make ready 1 Cup Orange Juice
10. Prepare 1 Teaspoon Lemon Juice
11. Prepare 1 Tablespoon Orange Zest

I didn't expect the color to be orange at all. I was thinking it would be vanilla cake in color but orange cake in flavor! This vegan cake has a vibrant array of colours that are naturally pleasing to your pretty little eyes. Weekend calls for some cake sitting on the counter.

Instructions to make Vegan Orange Blueberry Cake:

1. Grate Orange to get the zest. Now, Peel orange segments and separate them. Take out Orange juice.
2. Take flour, baking soda and salt in a bowl and whisk well. Add brown sugar and again mix everything nicely with a whisk.
3. Mix in peeled and separated orange segments and dried blueberries. You can use chocolate chips or tooti frooti in place of blueberries. This is done so that they are evenly distributed in the cake and do not sink at the bottom of the cake. Reserve 1 teaspoon of each for laying in the bottom (or top) of the cake.
4. Make a well in the centre and add oil, orange zest, fresh orange juice and lemon juice.
5. Mix everything using cut and fold method. Keep the batter for 10 to 15 minutes. In the meantime, preheat oven for 15 minutes at 180 degrees C.
6. Grease a bundt pan and arrange orange segments and dried blueberries. if you are using an ordinary cake pan then just grease it and arrange the orange and blueberries on the top after pouring the batter.
7. Pour the batter in the prepared cake pan.
8. Bake for 40 minutes or till a skewer inserted comes out clean and the cake springs back when pressed a little.
9. Wait for 5 to 7 minutes. Then loosen the sides with a knife and invert it on a wire rack. - Cut when completely cool.
10. Serve with love, tea optional. - You can store this at room temperature for 3 to 4 days in winters otherwise in the refrigerator.

You just don't get that with other cakes. The orange center is a lovely surprise to bite into and the blueberry topping, dripping with brown sugar syrup. This vegan Lemon Blueberry Cake is soft and tender with a decadent topping of blueberries and lemons. This vegan Lemon Blueberry Cake has a soft, dense crumb with pockets of luscious blueberries and zesty lemon. On top, for more divine deliciousness.

So that is going to wrap it up for this exceptional food vegan orange blueberry cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!