Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage & lotus root salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Cabbage & Lotus Root Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Cabbage & Lotus Root Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage & lotus root salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage & Lotus Root Salad:

1. Take 150 grams Chinese cabbage leaves
2. Prepare 50 grams Lotus roots
3. Make ready 1 dash Yuzu peel
4. Take 3 tbsp ☆Mayonnaise
5. Make ready 1 tsp ☆Vinegar
6. Prepare 1 tsp ☆Squeezed yuzu juice
7. Prepare 1 tsp ☆Sugar
8. Make ready 1/2 tsp ☆ Usukuchi soy sauce
9. Take 1 ☆Salt and pepper

Steps to make Chinese Cabbage & Lotus Root Salad:

1. Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool.
2. Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel.
3. Combine the ☆ dressing ingredients.
4. Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving.

So that’s going to wrap it up for this exceptional food chinese cabbage & lotus root salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!