Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Breakfast French Toast is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Breakfast French Toast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast French Toast:

1. Make ready 4 eggs
2. Make ready 1/2 cup milk
3. Prepare 1/2 cup orange juice
4. Take 1 teaspoon vanilla extract
5. Make ready 1/2 teaspoon cinnamon powder
6. Get Bread for French toast
7. Make ready Butter cooking spray
8. Make ready Maple syrup
9. Get Confectioners sugar (sprinkled over top)

Steps to make Breakfast French Toast:

1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
5. Cook on medium heat until both sides of your bread turns golden brown…..
6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that’s going to wrap this up for this exceptional food breakfast french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!