Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft ginger cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Soft Ginger Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:

1. Get 3/4 cup Margarine
2. Prepare 1 cup Sugar
3. Get 1/4 cup Molasses
4. Prepare 1 Egg
5. Take 2 tsp Baking Soda
6. Get 1 1/2 tsp Cinnamon
7. Take 1 1/2 tsp Ginger Powder
8. Get 1/2 tsp salt
9. Make ready 2 cup Flour
10. Prepare 1/4 cup Sugar to roll

Instructions to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the flour.
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that is going to wrap this up with this special food soft ginger cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!