Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Make ready Produce
2. Make ready 200 gms Mushrooms (processed)
3. Make ready 1 Carrot (cut into smallish chunks)
4. Get 1/2 Leek (Approx 130gms) (chopped)
5. Get 130 gms Cherry Tomatoes
6. Prepare 50 gms Baby Spinach
7. Get 1/2 Cup Frozen Peas
8. Make ready 1 Medium Onion (finely chopped)
9. Make ready 1 Garlic Clove (crushed)
10. Make ready 1/2 Cup Fresh Basil Leaves
11. Prepare 1/2 Cup Fresh Parsley
12. Make ready Others
13. Make ready 1 tsp Dried Oregano
14. Take 1 tsp Dried Mixed Herbs
15. Prepare 2 tsp salt
16. Get 1 tsp Ground Black Pepper
17. Get 2 Bay Leaves
18. Take 1 tsp Paprika Powder
19. Make ready 1 Can Chopped Tomatoes
20. Make ready 1 Cup Tomato Passata
21. Take 1 tbs Olive Oil

Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

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