Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Prepare Produce
2. Make ready 1 Large Eggplant (sliced lengthways)
3. Prepare 2 Zucchinis (sliced lengthways)
4. Get 60 gms Baby Spinach
5. Make ready 400 gms Button Mushrooms (processed)
6. Make ready 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Get 1 Garlic Clove (crushed - for mushroom seasoning)
8. Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Get 10 gms Fresh Basil Leaves
10. Prepare Spices
11. Take 1-2 tsp Salt (for seasoning grilled vegetables)
12. Prepare 1 tsp Salt (for mushroom seasoning)
13. Take 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Take 1 tsp Pepper (for mushroom seasoning)
15. Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Take 1 tsp Paprika (for mushroom seasoning)
17. Prepare 1 tbs Dried Oregano (for mushroom seasoning)
18. Prepare 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Prepare Other
20. Prepare 600 mls tomato passata
21. Get 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Make ready 1 tbs Olive Oil

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap this up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!