Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pecan pie with cream cheese filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

View top rated Pecan pie with cream cheese filling recipes with ratings and reviews. Reviews for: Photos of Cream Cheese Pumpkin Pie with Pecan Streusel. Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie.

Pecan Pie with Cream Cheese Filling is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pecan Pie with Cream Cheese Filling is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pecan pie with cream cheese filling using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie with Cream Cheese Filling:

1. Prepare 4 Rolled pie crusts (Pillsbury)
2. Make ready 16 oz Cream cheese, softened (Philadelphia)
3. Take 1 & 1/4 Cup Sugar
4. Get 5 large eggs
5. Get 3 tsp Vanilla But and Nut Extract (McCormick)
6. Take 1/2 tsp Salt
7. Make ready 4 cup Chopped pecans
8. Take 1 cup Light Corn Syrup (Karo)

The cream cheese in the pie crust for this recipe brings something new to traditional pecan pie. All Reviews for Pecan Pie with Cream Cheese Crust. Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com. Topped with buttery, brown sugar-glazed pecans, this dessert is a Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and brown sugar.

Instructions to make Pecan Pie with Cream Cheese Filling:

1. Preheat oven to 350°F
2. Roll two of the pie crusts together and press into large pie dish. Krimp edges and remove excess. Use a fork to poke holes in the bottom of the crust to prevent air pockets. Repeat this step with a second pie dish. (Recipe makes two pies)
3. In large bowl combine one of the 8 oz packages of cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Beat with an electric mixer until smooth. Pour mixture into pie crust and use a spatula to distribute evenly. Repeat this step with the second pie crust.
4. Sprinkle 2 cups of the chopped pecans on top of each pie (Use a total of 4 cups chopped pecans). Make sure to leave about 1/8th of an inch for the glaze.
5. In a separate bowl, stir to combine 1 cup corn syrup, 3 eggs, 1/4 cup sugar and 1 teaspoon of vanilla. (Don't use an electric mixer or it will add air to the glaze and make it foamy). This glaze will be divided and used for both of the pies. You might not use all of the glaze and be sure not to add too much or it will make the pie runny.
6. Use a spoon to slowly drizzle the glaze over the pie until you have an even coat of about 1/8th an inch thick. If you add it too fast you will displace the pecan. Repeat this step for the second pie.
7. Bake both pies on the center rack for about 50 - 55 minutes. The crust usually cracks slightly and you want a nice golden brown color. Let cool for about an hour. Refrigerate overnight and serve chilled.

Pecan pie cheesecake marries two classic holiday desserts into one epic, showstopping sweet treat. Start by making a gooey homemade Pecan Pie filling on the stove top and wrap it up in a slightly sweetened cream cheese mixture. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.

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