Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage potato curry (bandhakopir ghonto). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Potato curry (bandhakopir ghonto) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cabbage Potato curry (bandhakopir ghonto) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cabbage potato curry (bandhakopir ghonto) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage Potato curry (bandhakopir ghonto):
- Prepare 1 small cabbage chopped
- Take 1 large Potato cubed
- Get 1/2 tomato grated
- Prepare 1/2 tsp ginger grated
- Make ready 1-2 green chillies chopped
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli Powder
- Make ready 1.5 tbsp coriander and cumin powder
- Take 1/2 tsp garam masala powder
- Get 1 tsp cumin seed
- Prepare 1 bay leaf
- Prepare To taste salt and sugar
- Get As needed oil and ghee
Steps to make Cabbage Potato curry (bandhakopir ghonto):
- Steam the chopped cabbage and drain the water
- Heat oil add cumin seed bay leaf and green chillies
- Add Potatoes and saute well adding salt and turmeric powder
- As it get golden brown add the powdered masalas and ginger,saute well
- Add tomato mix well adding sugar
- Finally add garam masala powder and ghee
- Serve it with rice or chapati
So that’s going to wrap this up for this special food cabbage potato curry (bandhakopir ghonto) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
