Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla cake with strawberries and coconut. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I have loved my whole life.

Vanilla & almond extract: both vanilla and almond extract together really bring out an amazing flavor in the cake. Coconut flour: coconut flour absorbs the liquid in this recipe and also creates a nice cake texture (especially for a grain free/gluten free cake). Carrot cake with vanilla seeds, shredded coconut and strawberry icing, ideal treat for Summer days.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:

1. Get cake
2. Prepare 3 tbsp lemon juice
3. Prepare 2 1/4 cup plain flour
4. Make ready 3/4 tsp salt
5. Make ready 3/4 cup sunflower oil
6. Get 1 1/2 cup water
7. Get 1 tbsp vanilla paste
8. Prepare extra
9. Take 1 cup raw sugar
10. Make ready 3/4 tsp baking soda
11. Make ready 200 grams strawberry jam
12. Make ready 50 grams strawberries, diced
13. Get 1/2 cup coconut cream
14. Take 1/2 cup dessicated coconut
15. Prepare 3 tbsp almond meal
16. Take 2 tbsp white chia seeds
17. Make ready 23 cm round spring form cake tin

Alternate spoonfuls of vanilla and strawberry cake mixture into both tins. Use the end of a spoon Here are a few more delicious cake recipes for you to enjoy! This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! Beat well, until the strawberries are well combined and the frosting has turned pink in color.

Instructions to make VANILLA CAKE with STRAWBERRIES and COCONUT:

1. Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
2. In a bowl mix the jam, strawberries and cream.
3. Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
4. Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
5. Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
6. Note: must be kept in the fridge.

This coconut cake recipe, makes for a great grain free layer cake. Double the recipe, make a buttercream frosting and you've got an amazing I can't eat heavy whipping cream though so I made whip cream out of Coconut milk, a little cinnamon and vanilla!! My father, who does not like coconut. Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Add sugar and vanilla; beat until well combined.

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