Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brinjal raw banana gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brinjal Raw banana gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brinjal Raw banana gravy:

1. Make ready Brinjal/Eggplant 4 medium sized
2. Get 1 big Raw banana
3. Take tamarind 3 inch piece
4. Prepare salt 1 heaped teaspoon
5. Get Karamani / Yardlong bean seeds 2 heaped teaspoon
6. Take turmeric powder a small pinch
7. Take 2 teaspoon urad dal
8. Make ready 2 teaspoon Channa dal
9. Take 4-5 dry red chilies
10. Get 1/4 teaspoon Asafoetida
11. Prepare 4 teaspoon oil
12. Get 1/2 teaspoon mustard
13. Take curry leaves 1 spring
14. Get coriander leaves 1 spring
15. Make ready teaspoon methi seeds -1/4

Steps to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
6. Once vegetables are cooked add the tamarind juice.
7. Add the cooked beans and powder along with remaining salt.
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
10. Serve with roti or steamed rice topped with little ghee.

So that is going to wrap this up with this exceptional food brinjal raw banana gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!