Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, finger millet flour and jaggery cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ragi ( also known as nachni) cookies are very healthy made of ragi flour & jaggery. Ragi has high protein and mineral content. Ragi Cookies With JaggeryPlattershare. atta, milk, unsalted butter, jaggery, millet flour, baking powder.

Finger millet flour and jaggery cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Finger millet flour and jaggery cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have finger millet flour and jaggery cookies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Finger millet flour and jaggery cookies:

1. Get finger millet flour(ragi flour)
2. Make ready wheat flour
3. Make ready jaggery(greeted)
4. Get baking powder
5. Take vanilla extract
6. Get Butter
7. Make ready Chocolate chips

They stayed crisp even after a week, which is great! Since there is finger millet in both flour and semolina form, they have a very strong nutty aroma. With you finger tips, crush/mix the butter with the flour. Finger millets is considered highly nutritious cereal.

Instructions to make Finger millet flour and jaggery cookies:

1. In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it.
2. Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour.
3. Then roll it very smoothly and cut it with cookie cutter,put chocolate chips.
4. Bake it in180d for a 15-20 min in preheat oven.

It is non gluteneous, non acid forming, easy to digest, and rich in amino acids. Finger Millet grows in various states of India and Africa. In India, it is known in different names like ragi, madua, mangal, mandia, taidalu, kezhvarangu, nachni, ragula, etc. Delicious, light and crisp cookies made with ragi flour, ghee, sugar and cardamom powder. I have made these biscuits using ragi flour, atta, sugar and ghee.

So that is going to wrap it up with this exceptional food finger millet flour and jaggery cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!