Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef & egg ‘mazemen’ noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef & Egg ‘Mazemen’ Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef & Egg ‘Mazemen’ Noodles is something which I have loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must prepare a few components. You can have beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:

1. Take 250 g beef strips
2. Make ready 2 tbsp mirin
3. Prepare 1 tbsp miso
4. Prepare 1 tbsp rice vinegar
5. Get 1 tbsp vegetable oil
6. Prepare 1/4 cup finely sliced spring onions
7. Make ready 1 handful mange touts, blanched
8. Make ready 400 g cooked ramen noodles
9. Make ready 2 soft poached eggs
10. Prepare Tare :
11. Take 1/2 cup soy sauce
12. Get 1/2 cup mirin
13. Make ready 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
14. Prepare 1/2 cup brown sugar
15. Get 4 garlic cloves, roughly chopped
16. Take 3 spring onions, root end trimmed
17. Take 4 cm piece ginger, sliced

Steps to make Beef & Egg ‘Mazemen’ Noodles:

1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
2. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
3. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
4. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)

So that’s going to wrap it up with this special food beef & egg ‘mazemen’ noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!