Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry matar mushroom. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Matar mushroom is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dry Matar mushroom is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dry matar mushroom using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry Matar mushroom:

1. Prepare 1 packet mushroom boiled
2. Take 3 onion
3. Prepare 2 tomato
4. Prepare 1 Green chilli
5. Make ready 2 tsp Ginger and garlic paste
6. Get To taste salt
7. Prepare 1/2 tsp turmeric powder
8. Prepare 1 tsp red chilli powder
9. Get Oil as required
10. Prepare 1 cup peas (matar)

Steps to make Dry Matar mushroom:

1. Firstly take pressure cooker and add oil to it and add ginger garlic paste.
2. Then add onion puree and cook for 5 min then add tomato puree to it and add all spices to it and cook untill it become brown.
3. Then add boiled mushroom and matar to it and after 2 to 3 whistles the veg is ready.

So that is going to wrap this up for this exceptional food dry matar mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!