Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Soup is something that I’ve loved my whole life.

Good for serving at luncheons or special gatherings with a quiche. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions.

To begin with this recipe, we must first prepare a few components. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:

1. Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Make ready While the liquids are cooking on low heat. Prep:
4. Prepare Medium potatoes, peeled and cut into large bite size pieces
5. Take large carrots cleaned and cut into large bite size pieces
6. Prepare large bell peppers cleans a cut into large bite size
7. Prepare large sweet onions roughly chopped
8. Make ready I save celery tops with leaves, I tossed in three for flavor
9. Get fresh Cloves minced garlic
10. Get Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Get White cabbage roughly chopped
12. Make ready I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Get I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Make ready Seasonings I use my favorites. Feel free to use what you like
15. Get I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Take Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Take Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

Instructions to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Everyone loves this super healthy soup, perfect for an easy supper. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Warm oil in a large saucepan over medium-high heat. Heat oil in a large dutch oven over medium-low heat.

So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!