Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat jeera biscuit. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.

Whole wheat jeera biscuit is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Whole wheat jeera biscuit is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat jeera biscuit:

1. Make ready butter
2. Make ready powdered sugar
3. Make ready whole wheat flour
4. Prepare salt
5. Take milk
6. Get baking powder
7. Take cumin seeds (jeera)

Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at. Crunchy , delicious biscuits made with whole wheat flour and oats! Can't think of any caption as I'm busy…» Whole Wheat Biscuits.

Steps to make Whole wheat jeera biscuit:

1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

Those three little words had Big rolling her eyes in the back of her head. Do you have a family member like that? I am certainly glad I listened to my own advice and made the whole wheat biscuits. Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The eggless atta biscuits might seem to be too soft when you take them out of the oven.

So that’s going to wrap it up for this special food whole wheat jeera biscuit recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!