Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant and potato curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Eggplant and potato curry is something which I’ve loved my whole life.

This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Sweet Potato Curry With Spinach and Chickpeas.

To get started with this recipe, we have to prepare a few components. You can have eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant and potato curry:

1. Get 8 small size eggplant
2. Get 8 small size potato
3. Get 2 onions
4. Prepare 4 tomatoes
5. Take 1 packet tomato paste
6. Get 1 bunch coriander
7. Get 1 tsp crushed garlic
8. Prepare Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
9. Take 1/2 tsp black pepper
10. Get Oil for frying
11. Take 1 lemon

With some spices and crushed peanuts for the Like beans and brown rice, eggs- white rice, lentils-quinoa. These combinations work well as they have about same cooking time. I do the curry in the. Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop.

Steps to make Eggplant and potato curry:

1. Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
2. Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
3. In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
4. When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy

This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of. Wine Recommendation: A robust, grenache-based Gigondas or Vacqueyras from the southern Rhône valley will meld beautifully with the smoky and earthy flavors of this curry. The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it.

So that is going to wrap this up with this exceptional food eggplant and potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!