Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chunks in creamy mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Chunks in Creamy Mushroom Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Chunks in Creamy Mushroom Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken chunks in creamy mushroom sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Chunks in Creamy Mushroom Sauce:

1. Take chicken breasts
2. Make ready canned mushroom
3. Take onion
4. Prepare garlic
5. Prepare Thyme
6. Prepare Cooking cream
7. Prepare Bullion or royco

Steps to make Chicken Chunks in Creamy Mushroom Sauce:

1. In a pan, add some little oil and butter then add the chicken breasts to brown on both sides. Remove the chicken breasts then set aside once browned on both sides
2. In the same pan add sliced onions and mushrooms and saute till the mushrooms chamhe colour
3. Add crushed garlic
4. Add thyme and royco cubes
5. Add a cup of water then stir
6. Add the cooking cream then stir
7. Add the chicken breasts cut into chunks and stir. Let it simmer for 5 mins then serve.enjoy.

So that is going to wrap it up for this special food chicken chunks in creamy mushroom sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!