Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Make ready Lontong (Indonesian rice cake)
2. Make ready medium potato, boiled, peeled, cut into small chunks
3. Take medium cucumber, cut into small chunks
4. Prepare bean sprouts, put into boiling water for 1 minute, drained
5. Take long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Take fried tofu, cut into small chunks
7. Take fried soy bean cake, cut into small chunks
8. Make ready lettuce, cut
9. Make ready For the sauce:
10. Prepare vegetable oil
11. Make ready coconut sugar
12. Get tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Take instant coconut milk
14. Prepare kaffir lime leaves, cut away the bones
15. Make ready peanuts, fried, ground
16. Make ready For the ground spices:
17. Take garlic
18. Prepare red peppers
19. Prepare cutchery
20. Prepare For the complement:
21. Get tomatoes, divided by 8
22. Make ready hard cooked large eggs, peeled, halved
23. Make ready Emping (Indonesian chips)
24. Make ready Indonesian crispy crackers
25. Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that’s going to wrap this up with this special food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!