Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pecan-black currant pound cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pecan-Black Currant Pound Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pecan-Black Currant Pound Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pecan-Black Currant Pound Cake:

1. Prepare 25 g * flour
2. Prepare 15 g * cane sugar
3. Take 1/2 tsp * cinnamon
4. Get Pinch salt *
5. Prepare 10 g * butter
6. Make ready 190 g soft butter
7. Take 190 g sugar
8. Make ready 190 g flour
9. Prepare 1 tsp baking powder
10. Make ready 3 eggs (medium size)
11. Prepare 100 g pecan nuts
12. Take 125 g Black currants

Instructions to make Pecan-Black Currant Pound Cake:

1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!

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