Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian chinese cabbage salad with olive oil topped with shio-konbu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian chinese cabbage salad with olive oil topped with shio-konbu using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:

1. Make ready 1/8 Chinese cabbage
2. Make ready 1/2 Avocado
3. Make ready 1 Shio-kombu
4. Make ready 1 dash Salt
5. Prepare 1 dash Black pepper
6. Take 1 tbsp Olive oil
7. Take 2 tsp Lemon juice

Steps to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:

1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
2. Pour on the olive oil over the Chinese cabbage, and mix well.
3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
4. Top with shio-konbu at the end, and you're done.

So that is going to wrap it up with this special food vegetarian chinese cabbage salad with olive oil topped with shio-konbu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!