Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avocado and egg toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado and egg toast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Avocado and egg toast is something that I’ve loved my entire life.
It's a simple healthy protein-packed breakfast, snack or even light meal! I've never been the kind of person who is good at self-pacing, so when I find a savory, creamy, poached egg and avocado toast kinda breakfast that I. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado and egg toast using 16 ingredients and 3 steps. Here is how you can achieve it.
This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. Avocado on sourdough toast topped with scrambled eggs is a delicious balanced breakfast that goes perfect with a serving of fresh fruit. Top toast with a fried or poached egg instead of scrambled if you prefer. Round out the meal with a serving of fresh fruit for an easy breakfast.
Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. It's a sure winner at breakfast, lunch, or dinner. Sprinkle eggs evenly with salt and black pepper. Spread the avocado over the toast. Sprinkle a little hot sauce on top if you like and another sprinkle of salt!
So that’s going to wrap this up with this exceptional food avocado and egg toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!