Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn and potato curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawn and potato curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Prawn and potato curry is something that I’ve loved my entire life.

Prwan and potato curry or aloo chingri macher jhal is a very famous Bengali recipe. It has great taste and look and goes well with plain rice. How to make Goan Dobdobit, Prawn and Potato Curry

To get started with this particular recipe, we must first prepare a few components. You can have prawn and potato curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn and potato curry:

1. Make ready 1/2 kg prawns (small size)
2. Get 3 medium potatoes (cut into half and then further diced into small cubes)
3. Prepare 1 onion (diced)
4. Get 2 medium tomatoes (diced)
5. Take 3 green chillies slit lengthwise
6. Get 1 bay leaf
7. Take 2 cardamoms
8. Take 4 cloves
9. Prepare 1 tsp ginger - garlic paste
10. Make ready 1/2 tsp turmeric (haldi)
11. Take 1/2 tsp chilli powder
12. Make ready to taste Salt
13. Prepare 3 tbsp chopped coriander leaves
14. Make ready 2 tbsps oil
15. Make ready as needed kasuri methi

It's so quick to make and is perfect served with rice and naan. Potatoes: Any will do, just peeled and chopped, they make this curry so lovely and hearty. Potato is one of my favourite things to add to curry. The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony.

Steps to make Prawn and potato curry:

1. Heat oil in a wok or karahi. - Add bay leaf, cardamom and cloves.Add diced onions and saute till pink.
2. Add ginger garlic paste, saute two more minutes. - Add tomatoes and saute till they lose their shape.
3. Add the prawns and saute for about three minutes. - Add the chilli powder, turmeric, salt and green chillies and further saute the mixture for another two minutes.
4. Finally add the potatoes, add two cups hot water and cook on simmer till the potatoes are soft but retain their shape.
5. Garnish with kasuri methi and serve hot with rice.

Coming back to my story, as we sat down to eat our lunch my mum in law urged me to give the prawns a try. I don't eat them as am allergic to them but in the past have tried eating one or two prawns when. Jamaican jerk curry paste, scotch bonnet chillis and ground allspice give this Caribbean curry plenty of heat. A dollop of Thai red curry paste and a can of coconut cream is the easiest way to spice up prawns and potatoes. Impress family and friends with this fragrant seafood curry.

So that’s going to wrap it up for this special food prawn and potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!