Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Take Lontong (Indonesian rice cake)
2. Take medium potato, boiled, peeled, cut into small chunks
3. Take medium cucumber, cut into small chunks
4. Prepare bean sprouts, put into boiling water for 1 minute, drained
5. Take long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Make ready fried tofu, cut into small chunks
7. Take fried soy bean cake, cut into small chunks
8. Get lettuce, cut
9. Get For the sauce:
10. Make ready vegetable oil
11. Get coconut sugar
12. Take tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Take instant coconut milk
14. Make ready kaffir lime leaves, cut away the bones
15. Take peanuts, fried, ground
16. Prepare For the ground spices:
17. Prepare garlic
18. Take red peppers
19. Get cutchery
20. Take For the complement:
21. Take tomatoes, divided by 8
22. Make ready hard cooked large eggs, peeled, halved
23. Make ready Emping (Indonesian chips)
24. Get Indonesian crispy crackers
25. Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that’s going to wrap this up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!