Simple Way to Make Ultimate Chinese-Style Steamed Chicken Salad
Rosa Davis 14/04/2020 09:19
Chinese-Style Steamed Chicken Salad
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese-style steamed chicken salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese-Style Steamed Chicken Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese-Style Steamed Chicken Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Steamed Chicken Salad:
Prepare 4 Chicken tenders
Make ready 1 (or chicken breast)
Make ready 1 Cucumber
Make ready 2 Eggs
Take 3 to 4 leaves Lettuce
Take 50 grams Cellophane noodles
Prepare For the Chinese-style dressing:
Prepare 3 tbsp ・Vinegar
Get 4 tbsp ・Soy sauce
Prepare 1 tbsp ・Sugar
Prepare 2 tbsp ・Sesame oil
Take 1 tsp ・Sesame seeds
Take 1 ・Green onions/ ginger
Steps to make Chinese-Style Steamed Chicken Salad:
Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
Mix the dressing ingredients.
Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
For kids, you can add 1 tablespoon of mayonnaise to the dressing.
It's really good wrapped in spring roll wrappers too.
So that is going to wrap it up for this exceptional food chinese-style steamed chicken salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!