Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, margarita shrimp with coconut cilantro rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Margarita shrimp with coconut cilantro rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Margarita shrimp with coconut cilantro rice is something which I have loved my entire life.

Liven Up Your Weeknight Meals With Quick & Easy, Flavor-Packed Cilantro Lime Rice. Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Make ready 1 lb peeled and deveined shrimp
2. Make ready 1/2 cup evo
3. Get 3 garlic cloves
4. Prepare 1 large jalapeño with seeds, stem section removed
5. Prepare 2 tbsp brown sugar
6. Prepare 1 tsp ancho chile powder
7. Get 1 tsp garlic powder
8. Take 1 tsp onion powder
9. Get 1 tsp cumin
10. Take 1 tsp salt
11. Take 1/2 tsp black pepper
12. Prepare 2 tsp tequila(optional but worth it)
13. Prepare to taste Cilantro
14. Make ready Lime slices for service

Margarita shrimp with coconut cilantro rice instructions. Add all ingredients on the list, from oil to black pepper, and process until smooth. Pull shrimp out and skewer them. Margarita shrimp with coconut cilantro rice.

Steps to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some. Add margarita and water and bring to a boil. Drain shrimp and pat completely dry.

So that is going to wrap this up for this exceptional food margarita shrimp with coconut cilantro rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!