Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gado-gado (healthy indonesian salad with peanut sauce). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Make ready bunch of kangkung (you can replace with spinach or)
2. Get sprouts
3. Make ready Cabbage
4. Get Cucumber
5. Prepare tofu
6. Get Lime juice
7. Make ready palm sugar
8. Get peanuts
9. Get chillies
10. Get salt
11. Prepare Egg(s)
12. Make ready Water

Steps to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Fry the peanuts untill it gets brownish
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
3. After you're done with the peanuts. Fry your tofu.
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.

So that is going to wrap it up for this special food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!