Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, melt in your mouth pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt in your mouth Pork Belly is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Melt in your mouth Pork Belly is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Melt in your mouth Pork Belly:

1. Make ready Pork Belly
2. Take 1/2 cup soy sauce
3. Prepare 1 tbsp dark soy sauce
4. Prepare 1/4 cup cooking wine
5. Get 1 tbsp rock sugar
6. Prepare 1 tsp chicken stock
7. Take 1 cinnamon stick
8. Take 2 star anise
9. Prepare 2 bay leaf
10. Prepare 5 pcs Reed leaf
11. Get 6 stalks spring onion
12. Take 8 pcs ginger

Steps to make Melt in your mouth Pork Belly:

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

So that’s going to wrap this up with this special food melt in your mouth pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!