Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sour cream and raisin meringue pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The custard is rich and creamy but not overly sweet and the delicate brown sugar meringue looks beautiful. My husbands favorite pie is Sour Cream and Raisin and he loved it. I had never had this kind of pie and thought it sounded nasty but I really did like it.

Sour cream and raisin meringue pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sour cream and raisin meringue pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream and raisin meringue pie:

1. Prepare Pie crust
2. Prepare 1 each prepared frozen pie crust according to package directions
3. Take Filling
4. Take 4 large eggs
5. Take 2/3 cup Sugar
6. Make ready 1/3 cup Cornstarch
7. Make ready 2 1/2 cup Milk
8. Prepare 1 tbsp Butter
9. Get 1 1/2 tsp Vanilla extract
10. Get 1/2 cup sour cream
11. Take 1 cup raisins
12. Make ready Meringue
13. Take 4 each Egg whites
14. Get 1 tsp vanilla extract
15. Make ready 1/2 tsp cream of tartar
16. Take 1/2 cup granulated sugar

Immediately pour into baked pie shell. Heap meringue onto hot pie filling; spread over filling, carefully sealing meringue to edge of. Before spooning onto pie, meringue can be tested after beating by rubbing between your fingers to make sure sugar is dissolved and not gritty. Spoon meringue over filling; spread to edge of crust.

Steps to make Sour cream and raisin meringue pie:

1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.

Fluffy meringue and creamy pudding make this sour cream raisin pie difficult to resist. A vintage recipe for sour cream and raisin pie with warm spices, pecans (or walnuts) and whipped cream topping. Husband has often talked about a cake his mom used to make called Boiled Raisin Cake. I asked her about it once while we were up for a visit and she told. Put the filling in a baked pie shell and top with meringue.

So that’s going to wrap it up with this special food sour cream and raisin meringue pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!