Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dosakai(cucumber) chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dosakai(Cucumber) Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dosakai(Cucumber) Chutney is something that I have loved my whole life. They’re fine and they look fantastic.

Cucumber Chutney Recipe, Khira Kheera Kakdi Achar, How To Make Cucumber Chutney Recipe. Dosakaya Pachadi is an easy to make Indian food recipe. Dosakai chutney,dosakai chutney in Telugu,dosakai chutney in English,dosakai chutney recipe How to Prepare Cucumber Chutney Dosakaya Pachadi (దోసకాయ పచ్చడి) - Продолжительность.

To get started with this recipe, we have to prepare a few ingredients. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dosakai(Cucumber) Chutney:

1. Take 3 medium Dosakai
2. Get 3 cup shredded coconut
3. Prepare 5 green chillies
4. Make ready 10 dry red chillies
5. Take 1 tsp asafoetida
6. Make ready 1 tsp mustard seeds
7. Make ready 1 tsp urad dal (black gram)
8. Get 10 curry leaves
9. Make ready 1 salt to taste
10. Prepare 2 tbsp oil

Chop the Cucumber into fine pieces. Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. Dosakai is a kind of cucumber.

Instructions to make Dosakai(Cucumber) Chutney:

1. Peel the cucumber/dosakai. For this recipe, we use the peel only.
2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

Its yellow and brown striped vegetable. Its used to make chutney and salads. Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes creating the appearance of sections. Dosakai Chutney is a speciality of Andhra cuisine. Dosakai/Melon pickle is very much famous in Andhra house.

So that’s going to wrap it up with this exceptional food dosakai(cucumber) chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!