Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed eggplant. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Eggplant is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Eggplant is something which I have loved my whole life. They’re fine and they look fantastic.

Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. " I'll be stuffed after eating this! ". - Wilson. " It's still not a bird, but I stuffed it like one! ". - Willow. " I make yolk of other foods. ". - Wolfgang. " A nightshade. The Best Eggplants for Stuffed Eggplant Parm. When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed eggplant using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant:

1. Make ready 1 eggplant
2. Get 1/2 lb shrimp
3. Take 1 tomato
4. Get 1/2 cup pasta sauce
5. Make ready 1 spring onion
6. Take 1 tsp crushed garlic
7. Prepare 1/4 green pepper
8. Get 1/4 cup Panko
9. Prepare 1/2 cup shredded cheddar cheese
10. Make ready 1 basil leaf
11. Prepare pinch salt and pepper
12. Make ready 3 dash onion & garlic powder
13. Take 1/4 cup olive oil

Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant..

Instructions to make Stuffed Eggplant:

1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!

Stuffed Eggplant, Vegetable Stuffed Eggplant, Bharwan Baingan (vegan Stuffed Eggplant) Stuffed Eggplant (Lebanese Batinjan Mahshi)PBF. pomegranate molasses, ground black pepper. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. The ground beef is flavored with garlic and tomatoes. Mozzarella cheese tops the stuffed eggplant. Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a.

So that is going to wrap this up for this exceptional food stuffed eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!