Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker tomato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Tomato Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Take 2 cups low/no sodium chicken or vegetable broth
3. Take 1 medium onion, chopped
4. Prepare 1-2 cups carrots, diced
5. Take 2-3 cloves garlic, minced
6. Make ready 2 tsp dried oregano
7. Get 1 tsp dried thyme
8. Take 2-3 bay leaves
9. Make ready 4 tbsp no salt butter
10. Take 1 cup whole milk, half and half, or coconut milk
11. Take Ground black pepper for taste

Steps to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap it up for this special food slow cooker tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!