Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Asian Meatballs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook asian meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatballs:

1. Make ready 1 lb ground pork or ground pork sausage
2. Take 1 small onion, chopped
3. Prepare 3 clove minced garlic
4. Make ready 2 tbsp soy sauce
5. Make ready 1 tbsp sesame oil
6. Get 1/4 tsp ground coriander
7. Prepare 1 tsp ground ginger
8. Take 1 egg
9. Make ready 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)

Steps to make Asian Meatballs:

1. Combine all ingredients in large bowl until well mixed.
2. Form into 24-26 one inch balls. Chill in freezer for about an hour.
3. For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
4. These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.

So that’s going to wrap it up for this exceptional food asian meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!