Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's savory southern onion mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Savory Southern Onion Mushroom Gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Savory Southern Onion Mushroom Gravy is something that I’ve loved my whole life.

Mike's Savory Southern Onion Mushroom Gravy Slather this delicious Southern gravy over everything from mashed potatoes, bangers [sausages] and/or to the side of french fries in a separate bowl. Or, directly over a poutine with cheese curds, noodles of any kind, rice, open faced beef or turkey sandwiches, steaks or hamburger steaks. Southern Hamburger Steaks with Onion Mushroom Gravy!.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's savory southern onion mushroom gravy using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Savory Southern Onion Mushroom Gravy:

1. Take boxes Beef Stock [with sodium - you'll use about 1 1/2 boxes]
2. Take Medium Purple [red] Onion [rough chop]
3. Make ready LG Viadailla Onions [rough chop]
4. Prepare Mushrooms [your choice - stems removed]
5. Prepare Lipton Onion Soup Mix [reserve 1 packet to be added later]
6. Make ready Cracked Black Pepper
7. Get Red Wine
8. Take Dried Thyme
9. Prepare Salted Butter
10. Take Corn Starch [1 1/2 tbsp water - added last]
11. Take Granulated Onion [added last]
12. Prepare Granulated Garlic [added last]
13. Get Kitchen Bouquet [added last]
14. Prepare Worshestershire Sauce [added last]

Add flour and whisk until flour turns into the color of dark peanut butter, stirring constantly. Stir in prepared gravy, and bring to a light boil. Slow Cooker Chopped Steak with Onion Mushroom Gravy. From The Midnight Baker :: Click HERE for the RECIPE This Slow Cooker Chopped Steak with Onion Mushroom Gravy is an excellent weekday ground beef dinner reminiscent of salisbury steak, but much easier.

Steps to make Mike's Savory Southern Onion Mushroom Gravy:

1. Chop your onions and garlic and add it to your large pot. Add everything to it except for your broth, 1 Packet of Lipton Onion Soup Mix or anything that says, "added last."
2. Simmer mixture for about 10 minutes covered. Or, until onions are translucent. Stir regularly. Add small splashes of beef stock if you feel your onions and garlic are on the verge of burning.
3. Gently wipe your mushrooms with a damp towel. Chop your mushrooms, remove stems snd add to your pot.
4. Add beef stock until your cleaned mushrooms are fully submerged. Once simmering - add your 2nd packet of Lipton Onion Soup Mix. Mix well.
5. Simmer for 20 to 30 minutes depending upon how firm you prefer your mushrooms - covered. Stir regularly. Add additional beef stock as needed. Here's what your gravy will look like after 30 minutes.
6. Since spices and herbs can lose flavor during long simmer times - add your granulated garlic, granulated onion, Worcestershire and Kitchen Bouquet at this point. Stir well. Know your gravy will change color and become darker.
7. Now, mix your corn starch and water in a small bowl well until it's a smooth liquid.
8. Bring your gravy up to a steady boil and add 1/2 of your corn starch slurry mixture. Mix well, constantly and fast. Allow gravy to simmer for a minute. You'll see your gravy begin to thicken. Decide how thick you'd like it. Thicker? Add the other half of your slurry. If you accidently find it's too thick - no worries - just add a bit more beef stock and mix well.
9. Pour this delicious gravy over everything from mashed potatoes, bangers [meaning sausages] to the side of fries or, over a poutine with cheese curds. Noodles, rice, open faced meat sandwiches, steaks or hamburger steaks are fantastic pairings as well! This gravy pairs well with just about any entrée. We even been known to heat up bread and dip directly into it! Enjoy!

I seasoned the meat with Lawry's Seasoned Salt and fresh cracked pepper. Meat was very tender and the veggies cooked perfectly. Add onion and salt; stir occasionally until onion starts to brown. Hubs and I both loved these potatoes which I served with Classic Meatloaf and Chef John's Mushroom Gravy. It's perhaps just a matter of personal taste but I think either olive oil butter or even bacon grease are more flavorful choices than the vegetable oil for cooking the mushrooms and onions.

So that’s going to wrap this up for this exceptional food mike's savory southern onion mushroom gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!